January 29, 2015
Last season, Faye Qiyu Lu, one of our fall interns and an undergraduate at NYU, put together a series of questions for Rachel C. Lee, author of The Exquisite Corpse of Asian… READ MORE
October 22, 2014
—Pamela Newkirk [This article originally appeared at the Chronicle of Higher Education.] Rarely is a white audience afforded a lucid and freewheeling response to the deluge of indignities blacks still endure. Instead,… READ MORE
October 7, 2014
—Glenn W. Shuck Critics just don’t get Left Behind, a new movie adaptation of the best-selling book series. Sure, it’s predictably awful. The acting is bad, the production is terrible, and the… READ MORE
September 29, 2014
During the month of September, we’vee celebrated the publication of our first literary cookbook, Books That Cook: The Making of a Literary Meal by rounding up some of our bravest “chefs” at the… READ MORE
September 22, 2014
During the month of September, we’re celebrating the publication of our first literary cookbook, Books That Cook: The Making of a Literary Meal by rounding up some of our bravest “chefs” at the… READ MORE
September 19, 2014
During the month of September, we’re celebrating the publication of our first literary cookbook, Books That Cook: The Making of a Literary Meal by rounding up some of our bravest “chefs” at the… READ MORE
September 17, 2014
During the month of September, we’re celebrating the publication of our first literary cookbook, Books That Cook: The Making of a Literary Meal by rounding up some of our bravest “chefs” at the… READ MORE
September 15, 2014
During the month of September, we are celebrating the publication of our first literary cookbook, Books That Cook: The Making of a Literary Meal by rounding up some of our bravest “chefs” at… READ MORE