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Book Talk | Practicing Food Studies: NYU’s perspective on the field

April 1 @ 5:30 pm - 7:00 pm

Join the NYU Food Studies program to celebrate their 25th anniversary with a discussion of Practicing Food Studies, with editors Amy Bentley, Fabio Parasecoli and Krishnendu Ray. Practicing Food Studies explores not only the making of a flourishing food-centered academic program of study, but reflects on how fields are created and respond to the landscape of ideas, social movements, and public conversations.


Institute for Public Knowledge, New York University
20 Cooper Square, 5th Floor
New York, NY 10003 United States
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