Good Eats and Eating Ethically at the Museum of Food and Drink

In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?

MOFAD is excited to host a virtual panel on “Good Eats and Eating Ethically” featuring co-editors Jennifer Cognard-Black and Melissa A. Goldthwaite, nutrition and food studies pioneer Marion Nestle, and author and founding co-ED and Farm Director of Soul Fire Farm in Grafton, New York, Leah Penniman. This panel celebrates the publication of Good Eats: 32 Writers on Eating Ethically (published by NYU Press) which features the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics.