It’s belated news, but another intern at the Press has joined the team as a full-time staff member! Here’s a quick Q&A to introduce you to Gemma, editorial assistant for the Library of Arabic Literature.
Tell us about yourself. Where are you from? What are your interests?
This always feels like a trick question! I’m from Barcelona, although I spent a fair share of my childhood moving around. One of my interests, as a consequence, is language: I grew up speaking Catalan and Spanish at home, English at school, and then a farrago of tongues that I picked up on the way, from Dutch to Arabic (unfortunately, retaining linguistic abilities is a whole different story). I also collect keys from around the world, possibly a sentimental testament to my peripatetic origins. So if you have any old or spare keys, donate them to my cause!
And your role at NYU Press? What’s the most exciting part of your job?
I work with Chip Rossetti on the Library of Arabic Literature series, which is a trailblazing, ambitious venture in the field of translation that I feel immensely lucky to be a part of. Now that the first published books are amassing on the shelf, in their glorious cobalt blue covers, you really get a sense of what a commanding collection this will be.
Why did you go into (academic) publishing?
Despite having largely abandoned any PhD aspirations, I was wary of straying too far from academia, and my love of literature made publishing a self-evident choice. I also like being around and/or part of conversations about current and trending topics, which the academic publishing industry is always anticipating. The answer, in short, is: to further my education.
Most preferred way of reading? Good ol’ book or fancy schmancy e-reader?
At the risk of sounding absolutely ridiculous, I thoroughly enjoy the smell of books. The dustier and older, the better. Basically, it’s not reading if you’re not literally burying your face in the pages. Smelling an e-reader, on the other hand, is creepy and unhygienic. (That’s my answer and I’m sticking to it.)
What are you reading these days? Got a favorite NYU Press book?
I’ve been perusing a collection of Henrik Ibsen’s plays and revisiting Denis Johnson’s irreverent short stories in Jesus’ Son to get through particularly misanthropic mornings. As far as new fiction, I can’t wait to get my hands on She Left Me The Gun. I’ve also been known to lurk — actual words of an employee — in the philosophy section of The Strand.
In our NYUP catalog, I’m looking forward to Unclean Lips and, of course, the next volumes of Leg Over Leg, which cover a variety of titillating topics from marital relations and poetry to the sexual aberrations of Europeans. I’ve also been eyeing Arranging Grief in the backlist, which whets my scholarly interest in trauma theory. The list is infinite and overwhelming!
Any insider tips to tackling the great city of New York?
The G line is an unsettling lime green color on the map for a reason. Stay away from the G. Everything else is fair game.
What are some of your hobbies?
Beyond the expected (reading, writing), these days I’m toying around with a Diana+ camera, an analog from the 1970s that produces very neat, raw lomographic photos. I also spend a little too much time in thrift stores; my favorite is Pippin’s in Chelsea. I recently rescued an orphaned 19th-century full-length mirror that took eons to drag home on the subway. I’m verging on Hoarders territory, but it’s all vintage, so that doesn’t count, right?
Have you ever received any great advice about your jobs from a colleague or a mentor?
My first ever employer had a fertile archive of idioms he liked to share gratuitously (I say this with maximum affection). One saying that always resonated with me went: “A mucha hambre, no hay pan duro,” which more or less translates to… for a good appetite, there is no hard bread. In other words, all work is good work. I don’t generally subscribe to mottos, but this would be the closest thing to a guiding principle in my professional life.